Monday, July 7, 2008

Crockpot Beef Tamale Pie

I had the day off so wanted to throw something in the crockpot to allow me to check off all my household to do items for the day. A fiends of mine at work brought in the crockpot beef tamale pie & I tried a little & fell in love. So I made it today, had it in the crockpot for 6 hours and mmm mmm mmm it didn't dissapoint. I'm sure Bobby will be drooling over himself when he gets home from work.

Here is the recipe if you would like to try your hand at this yummy recipe.
Prep Time: 25 minutes
Cook Time: 7 hours,
1 lb. lean ground beef
1 onion chopped
2 cloves garlic minced
15 oz. can kidney beans rinsed and drained
10 oz. can enchilada sauce
6 oz. pkg. corn mufifn mix
1/3 cup milk
2 Tbsp. oil
1 egg
1 cup shredded Colby cheese
4 oz. can chopped green chilies, undrained
1/2 cup sour cream
1/2 cup salsa
1/4 cup chopped fresh cilantro

Preparation:In nonstick skillet, cook ground beef, onion and garlic over medium heat until meat is cooked. Drain thoroughly and stir in drained kidney beans and enchilada sauce. Pour into 4-5 quart crockpot. In large bowl, mix together corn muffin mix, milk, butter and egg just until combined. Then add cheese and chilies, including chili liquid. Spoon over beef in crockpot. Cover crockpot and cook on low for 6-7 hours or until a toothpick inserted in the corn bread mixture comes out clean. In small bowl combine sour cream, salsa, and cilantro; serve with pie. 4 servings

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