Tuesday, July 22, 2008
Tuesday's With Dorie ~~ Cherry Rhubarb Cobbler
This is my first every Tuesday's With Dorie & I was so excited to make something I normally wouldn't have otherwise. I'm not a huge rhubarb girl, so was kinda iffy on how I would like this dessert. I had all of the ingredients except the rhubarb, so made a quick trip to Whole Foods (LOVE this place) and picked up 4 stalks. I picked these cherries myself from a family members cherry tree. This dessert is a sweet, slighty tart fruit mixture with a very light slighty salty biscuit topping. The first bite was really good, then going on the 2nd bite, I found myself picking out the rhubarb. The sweet fruit blended nicely with the fluffy biscuit topping. The topping is made with both all-purpose & whole wheat flour. A nice scoop of vanilla ice cream would be great, or I topped with some dream whip & sprinkled with cinnamon.