Tuesday, July 22, 2008

Tuesday's With Dorie ~~ Cherry Rhubarb Cobbler

This is my first every Tuesday's With Dorie & I was so excited to make something I normally wouldn't have otherwise. I'm not a huge rhubarb girl, so was kinda iffy on how I would like this dessert. I had all of the ingredients except the rhubarb, so made a quick trip to Whole Foods (LOVE this place) and picked up 4 stalks. I picked these cherries myself from a family members cherry tree. This dessert is a sweet, slighty tart fruit mixture with a very light slighty salty biscuit topping. The first bite was really good, then going on the 2nd bite, I found myself picking out the rhubarb. The sweet fruit blended nicely with the fluffy biscuit topping. The topping is made with both all-purpose & whole wheat flour. A nice scoop of vanilla ice cream would be great, or I topped with some dream whip & sprinkled with cinnamon.




7 comments:

Nickki said...

Welcome to TWD! Your first recipe turned out so great.

Di said...

Nice job on your first recipe. Welcome to TWD!

CB said...

Welcome to TWD! Looks like you're gonna fit right in. Great job!
Clara @ iheartfood4thought

Lt. Mascara said...

Looks delicious! Love cobbler, LOVE rhubarb!

Barbara said...

Lovely cobbler! Too bad about picking out the rhubarb--better luck with the next recipe.

Jamie said...

I just joined TWD too! I am excited...I really like your blog and keep meaning to make your Thai Chili Cupcakes! YUM!

Dolores said...

Welcome to the madness that is TWD; we're glad to have you here. Cherries you picked yourself... wow I bet that was good!